Arad hills · since 1897
Wine that remembers the hill.
Eighteen hectares of old vines above the Mureș valley. Small batches, made slowly, poured for you in a brick cellar from 1897.
We don't make much wine. We make it the way the hill asks: picked by hand, aged in old oak, bottled when it is ready, not when it is sold.
From vine to glass
The vine
Kadarka, Fetească Albă and Mustoasă, some planted by the founder's grandfather. Clay and limestone, morning mist rising from the Mureș valley.
The harvest
Every bunch is picked by hand in September and October, in the cool morning hours, and sorted twice before it reaches the press.
The cellar
A brick cellar from 1897 keeps 14 °C all year round. Our reds rest 18 to 36 months in Hungarian and Romanian oak.
The glass
Then we wait. A wine leaves the cellar only when it tastes like the place it came from.
The collection
Five wines, one hill
Scroll on and the bottles slide past. Move your mouse over a bottle to turn it.
Demo figures.
Visit us
Taste it where it grows
Classic tasting
Five wines in the tasting room with a view over the vines, with bread, cheese and stories from the cellar.
Cellar and barrel tasting
A walk through the 1897 cellar, wine straight from the barrel and three vintages of our Kadarka side by side.
Dinner in the vines
Four courses by a local chef at a long table between the rows, each with its wine. May to September.
“A good wine is not made. It is allowed to happen.”Ana Liora, winemaker
Fictional person, AI-generated photo.
The cellar door is open Thursday to Sunday.
Book a tasting, or just come by for a glass on the terrace.
Plan your visit